McKee’s Island Pub & Pizza Menu

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  • Dean L.

    Stopped for lunch after riding our bikes up the causeway from Burlington. I ordered chef salad my wife had the Asian chicken salad. Must say they were both fresh and well portioned and the beer was cold. We also tried the black bean soup, also good but I found it a bit salty. All in all a good meal would stop here again.

    (4)
  • Donna F.

    I ate here with my boyfriend, my sister and her husband during a long and strenuous trip to Isle La Motte on 08/06. This place has the general feel of a "just plain folks" establishment, but the food was pretty good. For starters, we split an order of nachos. They came toasted with melted cheese, peppers, tomatoes, onions, olives, etc on top. One thing I noticed was that the cheese did not dominate the overall flavor of the nachos themselves, which was good, because I was able to fully enjoy all the ingredients at once. The other thing I noticed was that the nachos were not overly salty or oily. Maybe they were multi-grain, I don't know. But they were good. For my entree, I decided to get the Shepherd's Pie, which came with a toasted garlic breadstick. The Shepherd's Pie was huge and I almost couldn't finish it all, but it was pretty decent, although I think this place interpreted the definition of "Shepherd's Pie" very loosely: ground beef, mashed potatoes and corn were all mixed together under a layer of starchy goodness. I searched for peas, but did not see any. Also, it was spelled "Shepard's Pie" on the menu. Clever pun, or lazy spelling? You decide. The best thing I had was the breadstick, which was seasoned with the right amount of salt, pepper, and garlic and toasted perfectly. Our server was nice, if a bit slow; the place wasn't crowded and I imagine not much happens on a Thursday afternoon up in South Hero. If I ever find myself in the vicinity of North/South Hero or Isle La Motte again, I might give McKee's another try.

    (3)
  • Steve W.

    Friendly service; good soups and wings. Good local beers. Full size bar. Overall nice place.

    (5)
  • Brigett R.

    after a long drive up mckees hit the spot. oven baked chicken wings were just crispy with sticky sauce (we tried garlic bbq). my stuffed shells were piping hot and tasted like dinner at a friends house. his lasagna was super meat filled and he cleaned up all the sauce with the garlic bread.

    (3)
  • Sally G.

    Fabulous food at a good price, excellent beer selection, super cool owner... GO HERE!

    (5)
  • Simon W.

    Food was excellent, but it took over an hour to arrive-- peeking into the kitchen, the two waitstaff were also cooking and washing dishes. Three staff total. A group left as we arrived and by the time we left, their plates were still on the table. We got our food, ate, paid and left in the time it took the table next to us to get a glass of water. Myself and other customers often got up and got their own menus and boxes because they were tired of waiting. I've had nice experiences here before, but it seems to be under new management that doesn't understand the meaning of "understaffed". (The icing on the cake was when we asked for the check and our waitress said she "didn't realize we were in a hurry"-- as if spending an hour and a half eating a single meal counts as being in a hurry!)

    (2)
  • Danny A.

    It's a shame this is one of the few sit down pizza places around. Their pizzas are really good and I realize it takes a while to cook pizzas, but the wait was almost not worth it. We ordered three pizzas and were almost there for two hours. There are no refills on the fountain drinks and our waitress barely came by to refill our waters. The North Hero pizza was my favorite, their take on the spicy buffalo chicken. It was as spicy as I would've liked. They had a delicious chicken pesto pizza but their veggie pizza looked carelessly covered with random vegetables. We had a big group so the wait time to get our table was thirty minutes. Their house salad was good and the maple dressing was a nice curveball as far as salads go. Their Caesar salad was ok. You're better off getting your pizzas to-go.

    (4)
  • Rebecca N.

    Friendly service, great cold beer, good food and fantastic puzzle games to work on over lunch!!

    (4)
  • Justin O.

    I had the pizza which was quite good. The dough was soft but not chewy. My wife and I shared a small pizza and ended up taking 2 slices home. We had a crowd of 9 people so the wait was about 20 minutes to get a table. Once we sat down the service was good and quick.

    (4)
  • Caitlin P.

    Food was ok, beer priced fairly. Service quite slow even for a Tuesday when it isn't crowded. We waited over ten minutes for the bill to be picked up and finally just walked it to the register ourselves.

    (2)
  • Nateoc O.

    HUGE, delicious sandwiches. This spot also knows how to cook French fries. I love that. Their waitstaff is friendly too. I haven't tried the pizza.

    (4)
  • Brian H.

    I've always been very happy with the service in McKees. But the last couple of times it's been a bit slow. I'm not sure if it's because they are short staffed lately or not. The food is always very good and I do like the pizza, although not a stand out. I recommend going for one of their hot sandwiches. They always satisfy.

    (3)
  • Jason L.

    This is a pub as well as a family friendly place to dine. You can get your average pub fare, but they specialize in pizza and calzones. Their calzones are what stands out - HUGE and delicious! Also, their pizza has gotten much better since I first started eating here 5 years ago.

    (4)
  • Keanan S.

    Where to begin... My wife and I, her dad, and four others all decided to go here for Father's Day. My wife had been here before and said the food was good, but they were a little slow (possibly an off day). We went for lunch, and during our time there it was pretty full (like 20-25 people). It seemed nice to begin with and we were sat right away. That's basically where the good things end. It literally took 10 minutes for our server to come over and give us menus. It took another 15 minutes for her to come back with drinks, and from the time we were sat until we got our two pizzas, 45 minutes had elapsed. There appeared to only be one server for the five or so tables sat. We were not the only ones that had problems. For example, the table across from us had to send back food because they forgot a main ingredient, and the people who were at the next table over didn't get their meal until literally an hour after being sat. You could hear everyone within earshot loudly complaining of the time it took to receive food. With how long it took to receive food, you would think the food would be cooked and delicious, but that was mostly wrong. Here are the things that went horribly wrong: 1. The ice in my cup had visible dirt in it. 2. The poutine that my brother-in-law ordered had undercooked fries and dark, disgusting beef gravy rather than the light gravy every other poutine I've seen is made with. 3. We had to ask for plates and napkins - and when we got them, we were still short one plate. 4. The waitress NEVER came over to ask how our food was or if we needed anything. I said that the restaurant was busy, but more often than not she was sitting in front of the computer. 5. Again, 45 minutes for food in our experience - longer for others. Other things that are wrong with the restaurant: 1. No free soda refills 2. If I don't want dirty ice in my cup, it's $0.50 extra. 3. They did NOTHING to resolve the complaints. Things that went right: 1. The pizza was very delicious and made with fresh and ample ingredients. 2. The waitress had a good personality the two times I saw her. All in all, the pizza was good, but the experience was probably the worst restaurant experience I've ever had. It's actually so bad, it inspired me to write my first yelp review. Would not go back.

    (1)
  • Phil F.

    We had dinner at McKees and also stopped in for lunch. Neither the food nor the service was anything to write home about. The pizza was actually pretty good, but the chicken parmesan was not. For lunch, we had an italian sausage sub and nachos. The onions and peppers on the sub were burned beyond recognition and the sausage was nearly burned, as well. The nachos were downright weird. Nacho chips covered in spaghetti sauce, not salsa, with cheese. Despite the decent pizza, which saved them from a 2-star rating, I don't think I'll return for a third meal.

    (3)
  • Donna E.

    We have been to McKee's multiple times over the past 5 years and only recently has it proved a good decision. The restaurant has seemed to finally find its identity as a pizza and beer place and it suits it well. The pizzas are good and fairly priced. They have a good amount of specialty pizzas and the ones we ordered were full of toppings. The atmosphere is what you would expect of a pizza bar in rural Vermont but the staff is friendly and prompt. I also recommend the garlic bread as an orhdourve it was delicious and McKees overall as a good place to stop on your way through the hero islands

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10
  • Mon : 11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

McKee’s Island Pub & Pizza

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